Many places claim to serve NY style pizza, and most fall short of those promises. Not 46th St. though, they serve up authentic East Coast pies. But it should be noted that they offer many other dishes as well, including wonderful pasta entrees, including Baked Ziti, Eggplant Parmigiana, and Penne al Pesto. The layout and atmosphere of the building itself while clean is lacking, but I'd rather a modern, simple decor of the gaudy kitsch that lines the walls of most places that are trying to insist they are authentic, that is usually a sign that the food itself doesn't prove the point. 46th St. rises to the challenge with a quiet confidence.